This Slow Cooker White Bean Chicken Chili is comfort food at its best — warm, flavorful, and ridiculously easy to make. Even better? This one comes straight from my mom’s kitchen, so you know it’s tried, true, and family-approved.
It’s perfect for busy weeknights, chilly fall evenings, or anytime you want a no-fuss meal that still tastes like you put in hours of effort.
🛒 Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup chopped onions
- 1 large red bell pepper, chopped (about 1 ½ cups)
- 4 medium cloves garlic, finely chopped
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (15–16 oz) great northern beans, drained and rinsed
- 1 (16 oz) jar 505 Hot Green Chile Sauce (or your favorite taco sauce)
- ½ cup chicken broth
- ½ tsp salt
- 1 Tbsp cumin
- 1 tsp coriander
Garnish:
- Fresh cilantro or parsley
- Non-fat Greek yogurt or regular sour cream
- Tortilla chips
🥣 Instructions
- Spray a 3–4 qt slow cooker with cooking spray.
- Cut chicken breasts in half lengthwise, then slice crosswise into chunks.
- Add chicken, onions, red bell pepper, garlic, corn, beans, green chile sauce, chicken broth, salt, cumin, and coriander to the slow cooker. Stir well to combine.
- Cover and cook on low for 6–7 hours.
- Stir well before serving.
- Garnish with fresh cilantro or parsley, add a dollop of Greek yogurt or sour cream, and serve with crunchy tortilla chips on the side.
🌟 Recipe Tips & Variations
- Milder Version: Swap the hot green chile sauce for mild taco sauce.
- Extra Creamy: Stir in ½ cup cream cheese during the last 30 minutes of cooking.
- Freezer Friendly: Make a double batch and freeze half for a quick dinner later.
Why We Love This Recipe ❤️
- Set It and Forget It: Minimal prep — the slow cooker does all the work.
- Flavor Packed: The 505 Hot Green Chile Sauce adds the perfect kick.
- Family-Friendly: Customize the spice level to suit your crew.
Affiliate Disclosure: This post contains affiliate links. If you purchase through my link for the 505 Hot Green Chile Sauce, I may earn a small commission at no extra cost to you. Thanks for supporting my kitchen and this blog!
Let me know in the comments if you tried this recipe.